(Note 5) Assemble Mix Sauce ingredients in a 23 x 33cm / 9 x 13' baking dish. Coat chicken Mix the marinade ingredients in a bowl, then add the chicken and toss to coat. Always check the label on processed foods first. Preheat oven to 200C / 400F (180C fan-forced). If served with rice and without naan/roti this meal is gluten free. Transfer the chicken and the marinade to the wok or pan. Heat 1 tablespoon of the oil in a large wok or a pan. Cover and marinate the chicken for 30 minutes or best overnight in the refrigerator. Add all the Chicken ingredients, stir to mix well. Is this meal dairy free? If you left out the butter at the end (ironic I know!) it would be dairy free. Wash and pat dry the chicken with paper towels. Cook for a further 5 - 10 minutes until the sauce has thickened and the chicken is cooked all the way through.ĭo you love a good curry? Check out this section on my website featuring all of my Favourite Curry Dinners. With just a few minutes of prep, this slow cooker buffalo chicken chili is an easy recipe that is perfect for busy weekdays and game days alike. Add the water, tomato paste and sugar then bring to a simmer. Reduce the heat then add the garlic and ginger, cooking for two minutes. Heat oil in a large frying pan and brown the chicken. Add the garam masasla, ground coriander and cumin, paprika, salt and cinnamon. To begin, dice the chicken into 2cm pieces and place in a large dish. Defrost, then reheat until piping hot before serving. Step 1 Preheat the oven to 190☌ (170☌ Fan). I store it in an airtight container in the freezer for up to three months. I like to make a big batch of this yummy curry so that I can freeze some for later. If served with rice and without the naan/roti, then this meal is also gluten free. My homemade version of easy butter chicken is super tasty and pretty healthy too! As delicious as the takeaway version is, it usually has a lot of sugar and cream in it.
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